Are you staring at your lush basil plants, wondering how to keep those fragrant leaves fresh for months? Basil’s vibrant flavor can fade quickly if not preserved properly. From freezing individual leaves to whipping up delicious pestos, this article will guide you through the best methods to preserve your bounty of basil.

Don’t let any go to waste—let’s dive in and save those greens!

Key Takeaways

  • You can keep basil fresh by freezing whole leaves or making ice cubes with chopped basil and olive oil.
  • Dry your basil in the oven at a low heat until it’s crispy to make it last for months.
  • Whole frozen leaves are best if you want your basil to look and feel fresh when using it later in cooking.
  • Making pesto is a good way to use up lots of fresh basil, and you can freeze it for later too.
  • Whether you choose to freeze or dry your basil depends on how you plan to use it. Freezing keeps the flavor strong, while drying is good for long-term storage.

How To Preserve Basil

Preserving basil is easy and can keep your herbs fresh for months.


Indoor gardeners love these 3 simple methods:

  1. Freeze whole leaves: Start by picking the leaves off the stems. Lay them flat on a tray, freeze for 1-2 hours, then move to freezer bags.
  2. Make basil ice cubes: Chop up the leaves. Pack them into ice cube trays, cover with olive oil or water, and freeze.
  3. Dry in the oven: Place clean leaves on parchment paper in a single layer. Put them in the oven at low heat until they are crispy.

What’s The Best Way To Preserve Fresh Basil

Curious about keeping your basil vibrant and flavorful for the long haul? There’s a best-kept secret method that’ll surprise you and transform how you save those fragrant leaves. Now, let’s dive into the world of fresh basil preservation without further ado..

Whole Leaves In The Freezer

Storing your basil in the freezer keeps it fresh for months. Here’s how to do it with whole leaves:

  • Pick fresh basil leaves off the plant. Make sure they are healthy and green.
  • Wash the leaves gently but thoroughly. You can use a salad spinner to remove excess water.
  • Let the basil dry on paper towels. Spread them out so they don’t touch each other too much.
  • Get a plastic bag that is quart-size or larger. Zip-top bags work great for this.
  • Put the dry basil leaves inside the bag.
  • Press out as much air as possible from the bag. This step helps keep your basil nice and green.
  • Press down gently on the bag to flatten the basil leaves. They don’t need to be smashed, just pressed flat.
  • Seal the bag tightly once all air is removed.
  • Label the plastic bag with today’s date. This will help you know how long it’s been in the freezer.

Freeze Basil In Ice Cubes

Freezing basil in ice cubes is smart and simple. It keeps your herbs fresh and ready for cooking.

  • Wash your basil leaves well. Make sure they are clean.
  • Dry the leaves with a towel. Water can make ice crystals, so dry them well.
  • Get a food processor ready. If you don’t have one, use a blender or chop by hand.
  • Put the basil leaves in the food processor. Add olive oil if you want.
  • Blend until the leaves are small pieces. This makes a green paste.
  • Grab an ice cube tray from the freezer.
  • Spoon the basil paste into each slot of the tray.
  • Press down on the paste to remove air bubbles.
  • Drizzle a little more olive oil on top if you used it. This helps keep color and flavor.
  • Place the tray in the freezer. Wait until the cubes are hard.

Oven Drying In 3 Easy Steps

Oven drying basil is simple and effective. It locks in flavor for months to come. Here’s how to do it:

Prep Your Basil

  • Pick the leaves from your basil plants.
  • Wash them and pat dry with a towel.
  • Let the leaves air – dry overnight or for a few days if possible.

Arrange on Baking Sheet

  • Heat your oven to its lowest setting, usually around 170°F (77°C).
  • Place parchment paper on baking sheets.
  • Lay out basil leaves so they are not touching each other.

Dry Slowly in Oven

  • Pop the baking sheet into the oven.
  • Leave the door slightly open to allow moisture to escape.
  • Check every 30 minutes until leaves are crisp, about 6 hours total.

Tips for Preserving Fresh Basil All Year Long

Fresh basil can stay green and tasty all year with a little help. Here are some ways to keep your basil at its best:.

  • Keep leaves dry and clean before storing.
  • Put basil in the fridge, in an airtight container with a paper towel to soak up extra moisture.
  • Change the water every few days if you’re keeping basil stems in a jar like flowers.
  • To freeze, lay whole leaves on a tray first then move them into freezer-safe containers once solid.
  • Mix chopped basil with olive oil or water and pour into ice cube trays for easy use later.

These tips will help you have fresh-tasting basil whenever you need it. Use pureed or frozen cubes straight from the freezer into soups, sauces, or any dish! Remember not to pack damp leaves too tight when freezing; they should be loose so air can flow around them.

With proper care, your indoor garden’s bounty will spice up meals well beyond the growing season.

What Can I Do With Too Much Basil

Having lots of basil is great for making pesto. You can blend it with some nuts, cheese, and olive oil to make a tasty sauce. Freeze the pesto in ice cube trays so you can enjoy it later.

You can also get creative in the kitchen by adding basil to salads, sandwiches, or pizza. Basil goes well with tomatoes and mozzarella for a classic flavor. Make sure to use your extra basil before it goes bad!

Is It Better To Freeze Or Dry Fresh Basil

Freezing or drying fresh basil, you might want to think about what you need from your herb. If you freeze whole leaves, they stay green and keep their texture well. This way is great for when you want basil that looks and feels fresh in your meals.

You can also blend basil with water or oil before freezing it as a paste—this keeps the strong flavor.

Drying basil makes it last longer on your shelf but may change its taste and how it looks. It’s good if you use dried herbs often when you cook, like making sauces or soups where the look of the herb isn’t so important.

Dried herbs are lighter and take up less space, which is handy for small kitchens or if you have lots of herbs to store!

FAQs – How To Preserve Basil

1. What’s the best way to store basil so it stays fresh?

Trim basil stems, and put them in a pot with water — just like flowers! Keep at room temperature for longer shelf life.

2. Can I keep my basil next to other herbs in the fridge?

Sure thing – you can store basil with parsley, cilantro, or mint. Wrap them in damp paper towels and tuck them into your refrigerator for safe keeping!

3. Is it possible to prep my basil ahead of time for meals during the week?

Absolutely, meal prepping is smart! Chop your basil — or other herbs like dill and tarragon — then freeze them flat on a tray before transferring to an airtight container; they’ll be ready when you are.

4. How do I make sure my stored herbs don’t lose flavor?

Keep flavors locked in by using techniques from Bon Appétit and Kitchn: A dash of monounsaturated fat like olive oil can preserve those green leaves when you freeze ’em!

5. Any special gadgets needed to preserve my basil long-term?

If you’re into gadgets, check out a freeze dryer or vacuum sealer for preserving foods–they work wonders on delicate leafy greens such as mint or parsley too!

George Brown

George Brown

I’m George Brown, a keen gardener, passionate about helping beginners grow fresh herbs and plants. My guidance focuses on the essentials of plant growth and the pleasure of cultivating greenery. In my blog posts, I share practical tips on how anyone can transform their space into a thriving area for plants and herbs.

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