Figuring out the right amount of basil to buy can be confusing. Did you know a bunch of basil equals about 60 sprigs? This blog will guide you through understanding how much is in a bunch, what it costs, and how to keep it fresh at home.

Keep reading for all the tips and tricks!

Key Takeaways

  • A bunch of basil weighs around 2.5 ounces, or 70 grams, which is about 60 sprigs. This can fill up to 1 cup when packed tightly and up to 2 cups loosely.
  • The price of a bunch of basil typically stands at $2.99 for a small bunch.
  • To keep basil fresh longer, clean and dry it, trim the stems, place in water in a jar, cover loosely with a plastic bag, and store in the fridge. Change the water every two days.
  • You can also dry or freeze basil for long – term storage by spreading leaves to dry away from direct sunlight or chopping and mixing with olive oil to freeze into cubes.

How Much Is In A Bunch Of Basil

One bunch of basil usually weighs around 2.5 ounces or 70 grams. This equals about 60 sprigs per bunch.

When you break it down, this amount can fill up 1 cup if you pack the basil leaves tightly. If you chop them, you still get a full cup. Prefer your basil leaves a bit more spread out? You’ll have enough for 2 cups when they are loosely packed.

Each sprig gives you roughly 3/4 of a teaspoon—plenty for adding that fresh taste to your dishes.

How Much Does A Bunch Of Basil Cost

Understanding the cost of a bunch of basil is essential for indoor gardeners who plan to purchase it instead of growing it themselves. Here’s a straightforward breakdown of basil prices:

Type of Basil Price
Small bunch of basil $2.29 –  $4.99

Prices vary based on the size and type of basil, as well as the store or vendor from which it is purchased.

For indoor gardeners, understanding these costs helps in deciding whether to buy or grow their basil. Remember, these prices can fluctuate based on the market, location, and time of year. Nonetheless, they provide a solid foundation for budgeting your indoor gardening expenses.

How To Store Basil Bunch

Storing a bunch of basil right keeps it fresh longer. Here’s how to do it:

  1. Clean your basil gently under cool water to remove any dirt.
  2. Pat the leaves dry with a paper towel, being careful not to crush them.
  3. Trim the ends of the stems slightly to help the basil absorb water.
  4. Fill a cup or jar with about an inch of water and place the stem ends of the basil into it.
  5. Cover loosely with a plastic bag and store in the fridge. The bag keeps moisture in but lets air flow.
  6. Change the water every two days to keep it clean and clear.
  7. If leaves start to look wilted, trim the stems again before replacing them in fresh water.
  8. For longer storage, you can also dry or freeze basil. Spread leaves on a baking sheet to dry in a warm spot away from direct sunlight or chop and mix with olive oil to freeze into small cubes.

This method helps maintain your basil’s flavor and freshness, ensuring you always have this aromatic herb ready for your dishes.

FAQs – How Much Is A Bunch Of Basil

1. What’s in a bunch of basil, anyway?

Think of a bunch as your handful… It’s not just one or two leaves, but enough to fill up your hand! When you pick it up at the store, you’re looking at about a cup of leaves when they’re all packed down. Perfect for that recipe you’ve been eyeing.

2. How do I choose the best bunch?

Ah, selection results… You want to look for bright green leaves without any dark spots or wilting. Give it a gentle sniff – fresh basil should smell… well, fresh! And vibrant. If it passes these checks, you’ve got yourself a winner.

3. Can I refresh my basil if it looks a bit sad?

Absolutely! A quick dip in cold water can perk those leaves right up. Just trim the ends and pop them into a glass of water like flowers. Sometimes, they just need a little drink and – voila – full page refresh for your basil!

4. How long will my bunch last?

With proper care, expect about 5-7 days of freshness from your bunch. Keep it in water on the counter if you’ll use it soon or wrap those stems with damp paper towels and bag ’em up in the fridge for later use.

George Brown

George Brown

I’m George Brown, a keen indoor gardener, passionate about helping beginners grow fresh herbs and indoor plants. My guidance focuses on the essentials of plant growth and the pleasure of cultivating greenery indoors. In my blog posts, I share practical tips on how anyone can transform their home into a thriving space for indoor plants and herbs.

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